HACCP
Food safety management for processing, packaging, storage, and distribution.
Certifications
Recognised by governing bodies and supported by research collaborations that strengthen our commitment to organic farming, food safety, sustainability, and agricultural innovation.
Accreditation Highlights
Our accreditations bring together food safety, animal health, halal assurance, organic husbandry, and organic crop production under one responsible farm system.
Food safety management for processing, packaging, storage, and distribution.
Veterinary, hygiene, and food safety assurance for poultry processing.
Certified organic livestock farming with animal welfare and sustainability priorities.
Organic crop production supported by responsible land management practices.
Halal assurance for chicken product processing, handling, and quality.
Certified Trust
Satoyama Farm's certified standards reflect our commitment to food safety, halal assurance, animal health, organic farming, and responsible agricultural practices.
HACCP certification demonstrates Satoyama Farm's commitment to maintaining recognised food safety management practices throughout processing, packaging, storage, and distribution.
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The Veterinary Health Mark certifies that our poultry processing facilities comply with veterinary, hygiene, and food safety requirements established by the Malaysian government.
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Licensing documentation supports Satoyama Farm's responsible livestock operations and regulatory compliance.
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Recognises our commitment to certified organic livestock farming practices that prioritise animal welfare, sustainability, and environmental stewardship.
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Certifies that our crop production follows recognised organic farming standards with sustainable land management practices.
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Ensures our chicken products comply with recognised halal standards, providing assurance regarding processing, handling, and quality.
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Satoyama Farm works with relevant governing bodies to maintain responsible operations, food safety standards, and sustainable agricultural practices.
Certified systems help guide safe slaughtering, processing, packing, freezing, storage, and delivery practices.
Organic farming standards support soil care, responsible inputs, and a farm cycle that protects long-term productivity.
Compliance practices keep the farm accountable to food, veterinary, Halal, and agricultural requirements.
Research Network
Satoyama Farm's research collaborations connect practical farm challenges with academic expertise, government research support, and applied agricultural innovation.
Dr. William Riley Reed supported Satoyama Farm with feed formulation and animal nutrition guidance for organic poultry feed development.
Research focused on digestibility testing for alternative ingredients including black soldier fly larvae and bamboo.
The collaboration studied black soldier fly larvae processing, defatting, and ingredient characterisation for feed use.
Research explored local biological resources, including Trichoderma and feed-related ingredient development for circular farming.
UiTM Sarawak worked with Satoyama Farm on beneficial microbes and microbial cellulase enzyme research for organic material degradation.
Feed Research
Dr. William Riley Reed supported feed formulation and animal nutrition consultation.
Research on digestibility testing for alternative raw materials including BSFL and bamboo.
BSFL defatting and characterization research.
Research on local Trichoderma strain and its effectiveness as a feed ingredient.
Planting Research
Project: Processing, packaging, and shelf-life research of herbs for commercialisation.
Farm Impact
Our collaborations with universities, government agencies, industry partners, and research institutions help us improve farming practices, sustainability, and community development.
Improving soil fertility and biodiversity through sustainable farming and research.
Developing healthier organic feed and better livestock management practices.
Enhancing food quality, processing standards, and consumer safety.
Supporting climate-smart agriculture and innovative organic cultivation methods.
Sharing expertise through research, education, workshops, and training programmes.
Creating opportunities for farmers, students, and local communities through collaboration.
Work With Us
We welcome meaningful partnerships with government agencies, universities, researchers, schools, and sustainability-focused organisations.
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