Fruit Trees
Tropical fruit planted for seasonal harvests and farm diversity.
Farm Fresh Produce
Fruits, herbs, and planted farm produce.
Explore the fruit trees, culinary herbs, traditional plants, and seasonal crops grown around Satoyama Farm.
32 planted items
13 fruits
11 herbs
8 other crops
Satoyama Agriculture
A living planting catalogue for the farm.
Satoyama's agriculture area includes fruit trees, herbs, spices, rhizomes, leafy plants, and field crops. Some are harvested for food, while others support learning, research, biodiversity, and traditional plant knowledge.
Availability changes by season and harvest timing, so this page is designed as a planted list first and a current stock guide second.
Herbs & Spices
Leafy herbs, rhizomes, flowering herbs, and spice crops for food and learning.
Field Crops
Vegetables and root crops that round out the farm's planted produce.
Product Showcase
What We Plant at Satoyama Farm
Browse the planted agriculture list by category. Items may be available fresh, used in farm activities, or maintained as part of the farm's educational and research planting areas.
Harvest Range
32Total Planted
13Fruits
11Herbs & Spices
8Other Produce
Seasonal Fruit Highlights
Harvests to ask about first.
These fruits are most dependent on season and harvest timing, so availability can change quickly.
Fruits
13 products
Fruit
Starfruit (Belimbing)
Crisp, juicy star-shaped fruit with a refreshing sweet-tart flavour.
Fruit
Calamansi
Bright local citrus for drinks, sauces, marinades, and everyday kitchen use.
Fruit
Durian
Sarawak-grown durian harvested at peak ripeness during the fruiting season.
Fruit
Guava
Fragrant, crunchy fruit enjoyed fresh or prepared as a refreshing drink.
Fruit
Water Apple (Jambu Air)
Crisp and refreshing local fruit with a clean, delicate flavour.
Fruit
Coconut (Kelapa)
Fresh coconuts grown for naturally refreshing water and versatile kitchen use.
Fruit
Langsat
Seasonal tropical fruit with gentle sweetness and a refreshing bite.
Fruit
Mangosteen
Fragrant tropical fruit loved for its soft, sweet, and tangy flesh.
Fruit
Longan (Mata Kucing)
Sweet aromatic fruit gathered fresh according to the farm harvest season.
Fruit
Jackfruit (Nangka)
Large farm fruit with sweet ripe bulbs and versatile young fruit for cooking.
Fruit
Pineapple
Sweet-tart fruit grown for fresh eating, drinks, and kitchen use.
Fruit
Banana (Pisang)
Farm-grown bananas suitable for snacking, cooking, and baking.
Fruit
Rambutan
Juicy local fruit harvested fresh during the fruiting season.
Herbs & Spices
11 planted items
Herb
Black Pepper
Farm-grown peppercorns dried to develop their warm aroma and bold flavour.
Herb
Fresh Green Pepper
Fresh green pepper berries harvested before drying and processing.
Herb
Torch Ginger (Bunga Kantan)
Aromatic flower buds prized in laksa, salads, sambal, and local dishes.
Herb
Young Ginger (Halia Muda)
Tender young ginger with a mild aroma, suited to cooking and pickling.
Herb
Ginger (Halia)
Aromatic mature ginger for cooking, drinks, and natural food preparation.
Herb
Black Turmeric (Kunyit Hitam)
Specialty rhizome valued for its deep colour and traditional herbal character.
Herb
Galangal (Lengkuas)
Fragrant kitchen rhizome used in traditional and modern recipes.
Herb
Moringa
Nutrient-rich leaves cultivated for fresh, farm-focused cooking.
Herb
Oregano
Aromatic herb for seasoning, sauces, and farm-inspired cooking.
Herb
Pecah Beling
A leafy traditional plant maintained within the farm herb collection.
Herb
Gotu Kola (Pegaga)
Fresh leafy herb commonly used in drinks, salads, and traditional recipes.
Other Planted Produce
8 planted items
Produce
Cangkuk Manis
Popular Sarawak leafy vegetable harvested for soups and stir-fries.
Produce
Chilli
Fresh farm chilli grown for everyday cooking, sauces, and sambal.
Produce
Long Bean (Kacang Panjang)
Tender long beans harvested fresh for stir-fries, curries, and salads.
Produce
Bottle Gourd (Labu Air)
Mild, tender gourd suited to soups and light home-style dishes.
Produce
Pumpkin (Labu)
Versatile farm produce for cooking, baking, soups, and healthy meals.
Produce
Fiddlehead Fern (Paku Pakis)
Tender fern shoots enjoyed in classic Sarawak vegetable dishes.
Produce
Cucumber (Timun)
Cool, crisp cucumbers harvested for salads, sides, and local dishes.
Produce
Winged Bean
Crunchy winged pods enjoyed fresh, lightly cooked, or served in salads.
Seasonal availability may vary. Please contact our team to confirm which fruits, herbs, and other planted crops are currently harvest-ready, available for sale, or included in farm visits and training.
Farm Product Enquiry
Interested in Our Farm Products?
Contact our team for product availability, seasonal harvests, and bulk enquiries.