Program:

Level 1: Free Range Chicken Management & Husbandry Training

This introductory course focuses on the basics of free-range chicken management, covering essential topics like hygiene, coop design, feeding, and basic care. It’s designed for beginners looking to understand the fundamental practices needed to start and maintain a free-range chicken farm.

Level 2: Free-Range Antibiotic-Free Chicken: Advanced Husbandry and Management Training

This advanced course builds on the basics by introducing antibiotic-free practices and advanced management techniques. It covers more complex topics such as R&D in farming, BSF farming, and advanced biosecurity measures, making it suitable for those who already have some experience and want to enhance their skills and practices.

Level 3: Organic Free-Range Chicken Management and Husbandry Training

This comprehensive, hands-on course combines advanced lectures with practical experience. It includes detailed training on hatchery operations, organic planting, and intensive farming techniques. This level is ideal for those who are looking to achieve a higher standard of organic free-range chicken farming, with a focus on sustainability and certification processes.