Organic Planting

Satoyama views the natural tropical rainforest plants as a source for vital active compounds to enhance the growth and health of poultry. Therefore, it is working towards its pilot production of its own poultry feed based on tropical sustainable sourced ingredients to replace temperate sourced ones.

What’s Permaculture

How We Do Our Planting

Organic Plants We Have At The Farm

Butterfly Pea

Antioxidants, helps in fatigue, revitalize the brain and increase energy.

Misai Kucing

Helps prevent gout, kidney stones and high-blood pressure

Patawali

Treat high blood pressure, cholera, diabetes, fever and cough.

Chilli

Contains Vitamin A – improving eyesight and Vitamin C – antioxidant.

Water Spinach

Reduce oxidative stress, helps prevent cancer and reduce blood pressure levels.

Jack Fruit

Prevents the development of heart diseases, diabetes and control blood sugar.

Black Face General

Helps reduce body heatiness and detoxifies the body of toxins.

Peppermint

Helps with nausea, fatigue, headaches, cold and flu.

Pegaga

Helps in fatigue, anxiety, depression, improve memory and blood clots in legs.

Eggplant

Helps lower the risk of stroke, heart attacks and blood clots.

Yam

Helps manage blood sugar, lower blood pressure and promotes gut health.

Pineapple

Reduce risk of cancer, suppress inflammation & eases digestion.

Moringa

Antioxidants, helps lower blood sugar level and reduce inflammation.

Roselle

Treat high blood pressure and improve immune system.

Red Ginger

Treat nausea and helps remove excess gas from body

Okra

Improves Digestions, reduces fatigue and has anti-stress effect.

Banana

Provides energy, good for skin health and helps aid digestion.

We encourage pollinators to the farm by using a host of flowers.
Certain flowers also secrete natural chemicals to repel pests.

Cosmos Sulphureus

Zinnia

Air Mata Pengantin

Our Plants Are myOrganic Certified

Organic Planting Research Milestones

May 2018 – University Putra Malaysia (UPM), Bintulu

Dr. Phebe Ding

Processing, packaging and shelf life of herbs for commercialization

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